TRY THIS BUNDLE OF 2 x 500G BAGS OF OUR MOST POPULAR COFFEES FOR COLD BREW.

A BIT ABOUT THIS BUNDLE

This cold brew bundle includes the coffees we love to use ourselves when brewing up cold brew! There's no denying that for the summery months of the year, a good cold brew becomes our coffee-obsessed teams drink of choice (after about 3 espresso's!). The coffees we've included each offer something unique but both offer super tasty flavour profiles and a nice caffeine-kick.

Plus with two of our core range coffees included you will be tasting some of Southeast Asia's finest coffees, available nowhere else in Australia.

This bundle is perfect for any cold brew lover!

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WHY YOU'LL LOVE IT

You will get to try two distinctly different single origins side by side, to create the some seriously tasty home made coffee! Cold brew coffee is known for being smooth and sweet when compared to hot brewed coffee. When you brew coffee cold not as many acids and tannins are extracted so your cup of Daily Happy ends up with a lower acidity and less bitterness. Read, "smooth baby smooth". The Sumatra Gayo Bies and Thailand Akha will ensure your cold brew is up there with the best of them! 

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WHAT'S INCLUDED

Sumatran - Hutan - The Sumatra Hutan is a wonderfully complex, organic coffee from Aceh with brown sugar sweetness, tropical fruit acidity, and notes of black berry, dark choc & black Tea. Not only does it have a delicious flavour profile, but every kg sold of this tasty coffee is helping to regenerate one of the most biodiverse, yet threatened ecosystems on the planet.

We're working with our partners, an inspiring all female led co-op, to help plant trees and reforest the beautiful region bordering the Gunung Leuser Biosphere reserve. This is inspiration in a cup!

Sumatra Gayo - Bies - Notes of Vanilla, Milk Chocolate, Cinnamon, Blackberry. This coffee is rich and complex. It's perfect for lovers of a stronger, more full bodied coffee.

The Sumatra Bies is one of our most popular coffees. It's been on the menu since 2017 and is widely loved; not just for the flavour but because of the inspiring farmers who grow it. We source this from an all female led co-op in the Gayo Highlands. This is inspiration in a cup...literally, it helps you start your day!

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HOW TO BREW 

These coffees are both a medium roast. Brewed as a cold brew, they are delicious either with added milk or without.

A basic recipe to use in a Hario Cold Brew Pot is as simple as this:

• Grind 80g of Old Quarter coffee on an extra-course setting. If you drink with milk and love a strong brew you could do like we do and use 100g.
• Pour 1 litre of cold, clean (filtered if you've got it!) water onto the coffee
• Brew in the fridge for between 12hrs - 24hrs. You can also brew warm on the counter. Bare in mind that your coffee will extract slower in the fridge.
• Once it's finished steeping, remove the filter and you can either store in the fridge in the pot or transfer it to another bottle so you can get another brew on the go!
• You can use it as a concentrate and simply add water or ice. Or add your choice of milk.