Vanilla, Milk Chocolate, Cinnamon, Blackberry
REGIONGayo Highlands, Aceh, Sumatra
Ateng, S-795, Typica and Bourbon types
SUMATRA GAYO BIES GIFT - GIFT PRODUCT
Let us take the hassle out of gifting. We'll wrap this coffee in beautiful tissue paper and include a simple gift card with your message on it. At checkout, place the recipients details in the senders address fields and leave your personal message in the comment field. We'll do the rest! If you'd like to purchase gifts to send to more than one person, please place individual orders.
For gift purchases, invoices are not sent inside the package.
A BIT ABOUT THIS COFFEE
The Sumatra Bies is one of our most popular coffees. It's been on the menu since 2017 and is widely loved; not just for the flavour but because of the inspiring farmers who grow it. We source this from an all female led co-op in the Gayo Highlands. This is inspiration in a cup...literally, it helps you start your day!
This coffee uses the semi-washed aka ‘Giling basah’ processing method commonly found in Sumatra. However, exceptionally careful harvesting and processing of our Sumatran coffees means we get to enjoy some incredibly high quality and unique flavour profiles you won’t find from other origins.
WHY YOU WILL LOVE THIS COFFEE
Perfect for lovers of a stronger, more full bodied coffee. This coffee is rich and complex, great as a tasty black espresso or plunger brew OR add some milk for a decadent dessert-like coffee. It's no wonder this coffee has a passionate fan-base.
HOW TO BREW
We love it as: Espresso and Cold Brew
Also great as: Plunger, Stovetop, AeroPress
Sumatra Gayo-Bies comprises coffee from 5 villages in the richly biodiverse mountains of Central Aceh. The farmers are all members of an inspiring female-led cooperative that incentivises them with organic fertilizers, agronomical assistance as well as paying them well above the local prices. Receiving a higher price enables the farmers to focus on organic agricultural practices and improving cup quality. A culture of fairness, sustainability and a dedication to quality control allows the Co-op to produce some of Indonesia’s finest coffees. This cooperative model is one we’re proud to support!
This coffee uses the semi-washed, ‘Giling basah’ processing method. However such careful detail in harvesting and processing of our Sumatran coffees means we get to enjoy some incredibly high quality and unique flavour profiles you won’t find from other origins.
Is that the time?
I've enjoyed the Baristas Choice Coffee Subscription in Melbourne during 2021 - OQCM's coffee is first rate, the variety is interesting & unique, the business model; inspiring. Subscription service was above & beyond - Amelia went out of her way to provide excellent, friendly customer service. 10/10 would recommend!” Tiffany Smith - Google
”I've been buying this coffee for 2 years now and it's honestly the best coffee I've had so far. The Vietnam K'Ho is definitely my fave but all their coffees are bloody delicious. I was a little late placing my orders sometimes so now I order through their subscription service which is super convenient, plus saves me paying for shipping! 10/10 recommend to anyone who loves coffee.” Beatrice Eichler - Google
OMG if you haven’t tried this coffee yet you need too. How refreshing is it to drink coffee that hasn’t been over roasted and you can taste all the individual flavours of each bean? I’m hooked. Knowing it’s ethically sourced makes it taste even better.
Thanks OQ. Tom Bridge - Product Review