FLAVOUR PROFILE
Anzac Biscuit, Apricot, Creamy
REGION
Myanmar, India
PROCESS
Washed
VARIETY
Catimor, Geisha, SL9
FIRST LIGHT BLEND
Light-Medium Espresso Roast
___________________________
A BIT ABOUT THIS COFFEE
Savour your morning moments with this delightful blend, designed for those that want a smooth cup of coffee that delivers the goods each and every time.
No matter what time you actually get up, starting your day with a cup of this coffee feels like the undisturbed peace at first light.
___________________________
WHY YOU’LL LOVE IT
This blend combines two great lighter profiled coffees from Myanmar with a small component of a special lot from India. This blend is another fantastic display the region's specialty coffee potential.
With First Light you will experience a creamy, light & textured body that delivers the perfect milk sweetness. It also offers espresso drinkers a delicious black coffee to enjoy daily. Get ready to not just rise, but to shine!
___________________________
HOW TO BREW
We love it as: Espresso
Also good as: Stovetop, Plunger, Aero
Try: Dose 21g Yield 44g Time 28-33 seconds With milk of choice
___________________________
THE STORY
First Light contains 2 washed coffees from Myanmar and a small component of a natural micro lot from India. We rotate the components of this coffee throughout the year with special micro-lots to fit the lighter-style, creamy profile.
Currently featuring:
Myanmar Pyin Oo Lwin washed Catimor
Myanmar U Sai Wan washed Geisha
India Araku valley natural SL9
As with all our coffees, these have been sourced through our Fair Value Exchange relationships, aligned with our governing Green Bean Buying principles.
