Yes — we partner with cafes in Sydney, Melbourne, Brisbane, Gold Coast, Northern Rivers, Northern NSW and regional towns across the east coast of Australia. We ship fresh, specialty-grade coffee weekly from our Ballina roastery in NSW.

We work in long-term partnerships with smallholder farmers across Southeast Asia — we're the only step between you and the people who grew your coffee.

When you serve Old Quarter, you're offering coffee that’s been sourced directly through long-term relationships with smallholder farmers in Southeast Asia. It’s traceable, sustainable, and personal — not just a label.

These partnerships aren’t just ethical — they’re real. And that authenticity builds brand loyalty, community support, and deeper customer connection — especially in a market where values matter.

We’re the only step between you and the producer, which means you can serve coffee that tells a true story — one your customers feel proud to support.

We make it easy for cafes to switch to a specialty coffee supplier that genuinely supports your growth.

Step 1: Book a quick chat

We’ll learn more about your cafe, your goals, and what you're currently serving.

Step 2: Sample the coffee

We’ll send a tasting pack or organise an in-person cupping, so you can try the range firsthand.

Step 3: Onboarding + support

Once you're on board, we help with equipment installation, staff training, and ensuring your coffee service is set up for success from day one.

Step 4: Fresh deliveries weekly

We roast fresh and deliver specialty-grade coffee to your door every week — reliably and on time.

Choosing the right wholesale coffee partner can transform your cafe. Here’s what sets us apart:

We work directly with smallholder farmers across Southeast Asia.

Our origins are underrepresented and our coffees are exclusive to Old Quarter partners.

We pay our producers fairly and openly — and pass that integrity through to you.

Our coffees are roasted weekly for optimal flavour and consistency.

We’re more than a supplier — we help cafes grow through staff training, service optimisation, and proven strategies.

Of course. We can host you for a private tasting at our Ballina headquarters, send a curated sample pack, or visit your cafe for an in-person tasting — whatever suits you best. We want you to experience the flavour and quality firsthand before making any decisions, so you feel confident the coffee suits your customers and your service style.

We roast fresh every week at our Ballina HQ and deliver specialty-grade coffee to cafes all over Australia. Whether you're in a metro area or remote region, we’ll get coffee to you fast and consistently.

We work with independent specialty cafes who care about quality, consistency, and community. Whether you’re just starting out or running a high-volume venue, we’ll tailor the support and supply to your specific goals.

Yes — we share the same strategies we use in our own high-performing cafes, from customer retention tactics to social media support and business coaching. If you grow, we grow — so we invest in helping your cafe succeed.

We offer a rotating range of specialty-grade single origins and blends, all roasted fresh at our Ballina roastery. Every coffee is directly sourced through long-term partnerships in Southeast Asia — traceable, transparent, unique and rare.

Once you're on board, we're here for the long haul. We offer practical, on-the-ground support — from helping train new staff to refining your coffee service as your cafe evolves. Whether it’s troubleshooting or levelling up, we’re just a phone call away.