FLAVOUR PROFILE
Chocolate Mousse, Berries, Tiramisu, Spice
REGION
Thailand, Vietnam, Indonesia
PARTNERSHIP
2017, 2018, 2020
PROCESS
Washed, Natural, Giling Basah
VARIETY
Mixed
CHRISTMAS BLEND
Espresso Roast
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A BIT ABOUT THIS COFFEE
Welcome to your festive season, pick me up. This coffee is the perfect companion to see you through long summer days of feasting and good vibes! It's unashamedly rich and luscious with lashings of sweetness.
The Christmas blend is a tasty combination of 3 different processing methods from three unique Southeast Asian origins. Basically it's designed to create happy campers out of anyone who drinks it. You do not want to miss this seasonal release.
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WHY YOU'LL LOVE IT
Rich, syrupy, sweet and complex, this blend is designed to bring out those classic decadent flavours whatever your choice of brew method.
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HOW TO BREW
We love it as: All methods
Espresso (Black or Milk):
20g Dose
40g Yield
26-30 seconds
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THE STORY
Our Christmas blend is designed to keep the good times rolling this festive season! It's a super delicious pick-me-up for any time of day that you need it. In the true spirit of the season, we’ve focused on selecting coffees and a flavour profile that provides loads of rich dessert-like sweetness everyone loves.
We've combined 3 special coffees, from 3 Asian origins with 3 different processing methods.
This year's Chrissy components are:
Sumatra Bies - Giling Basah - A full-bodied, syrupy, and sweet coffee with some nice added spiciness
Thailand Mae Kha Jan - Washed - Medium-bodied smooth coffee with chocolate and berry notes
Vietnam Langbiang - Natural - A liqueur-like coffee loaded with chocolate, cream, fruit, and brown sugar notes.
As Australia’s only coffee importer and roaster focused solely on Southeast Asia we have the privilege of showcasing some of the region's most exciting coffees. Southeast Asia offers terroir with diverse environmental, climatic, and geological conditions that deliver unique and delicious-tasting coffees. It’s also home to some of the most innovative and hard-working farmers on the planet who continue to deliver crowd-pleasing coffees.
