FLAVOUR PROFILE
Toffee, Cherry, Sweet and balanced
REGION
Thailand, Myanmar
PROCESS
kenya-style washed, Honey, Natural
VARIETY
Mixed
EUPHORIA BLEND
Medium Espresso Roast
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A BIT ABOUT THIS COFFEE
Euphoria is all about cultivating a positive outlook on life and what better way to do that, than with a cup of some of South-East Asia's best. Comprised of 3 rare yet crowd-pleasing coffee's - a winning washed coffee from Thailand, a red honey from Myanmar and a natural SL-34 for some extra specialness - this coffee delivers the good vibes to help you win the day.
As with all our blends, this one is composed of coffee from 100% Fair Value Exchange relationships aligned with our guiding Green Bean Buying principles
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WHY YOU’LL LOVE IT
This blend is everything you love about coffee neatly wrapped up in a happy espresso. It's all about balance with plenty of sweetness. Expect sugary toffee flavours with just a hint of cherry. It has medium acidity, medium body & high sweetness which makes for an excellent milk coffee, or a well-rounded espresso. Life is sweeter with Euphoria.
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HOW TO BREW
We love it as: Espresso
Also good as: Stovetop, Plunger
Try: Dose 20g Yield 42g Time 27-31 seconds With milk of choice
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THE STORY
Thailand Mae Kha Jan Kenya-style washed, Catuai, Chiang Mai 80, Typica.
We adore this coffee with its deliciously well rounded, crowd pleasing flavours. It turns out that it makes for a great everyday black espresso but an even more delicious milk coffee. It is farmed by young members of the Akha ethnic minority in Chiang Rai, where they have implemented a 2 stage fermentation process before drying on raised beds.
Myanmar U Sai Wan Honey process, Costa Rica 95.
Sweet and full bodied, this coffee brings a balance to the by rounding out the cup profile. More or less marrying the washed and natural components together in a balanced way, with gentle silky sweetness and its full mouthfeel.
Myanmar U Sai Wan Dry Natural, SL-34.
Bright & clean with delicious red fruit and candy-like characteristics. This coffee is added as a small percentage to give this coffee a bit of extra specialness.
