VILLAGE BLEND

Espresso Roast

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A BIT ABOUT THIS COFFEE

"Village blend" is a 'tip of the cap' to the farmers who produce our tasty coffees on small plots in and around their villages. It contains beans from 3 different origins showcasing 4 different processing methods.

The Village Blend is a more traditional blend with its own unique complexity and is the strongest of our blend offerings.

Start your days on the right note with blends composed of coffee from 100% Fair Value Exchange relationships aligned with our guiding Green Bean Buying principles.

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WHY YOU’LL LOVE IT

This is a cafe favourite, why not give this tasty blend a try at home?

A full bodied and complex blend of organic coffee with a bold character. Classic chocolate & biscuit flavours up front, medium acidity, saturating body, with some subtle nut, spice and fruit notes. Excellent with milk or as a rich black coffee. Pick your way.

Feel GOOD drinking coffee sourced directly from our farming partners. You can be sure your coffee has zero exploitation in the supply chain.

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HOW TO BREW

We love it as: Espresso
Also good as: Plunger and Stovetop. Enjoy!

Try: Dose 20g      Yield 42g      Time 27-31 seconds      With milk of choice

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THE STORY

Think of this blend as the South East Asian coffee ambassador to Australian homes and Cafes. It contains three full-bodied coffee's with big flavours from three different growing regions in South-east Asia.

The Village blend is the first blend we released and it's all about connecting the humble coffee farming communities of Asia with coffee loving Aussies. 

In terms of the flavour profile, we wanted to lean into those crowd pleasing flavours while also bringing a uniquely complex South East Asian character.

Blend Components:

Sumatra - Giling basah - Mixed Variety

Laos - Fully Washed - Mixed variety

Myanmar - Honey Process,  Costa Rica 95

Myanmar - Dry Natural - Costa Rica 95