Old Quarter Size Guide
Not sure how much coffee to purchase? The information below is a guide to how much coffee you will need to last you two weeks, based on the number of cups you, or your household, drink each day.
- 250g Bag: 1-2 cups per day
- 500g Bag: 2-3 cups per day
- 1kg Bag: 4-5 cups per day
Remember that espresso style extractions use a bit more coffee than filter...you'll need to take half a cup or so off the estimations above. E.g. you'll get about 1.5 cups per day if you order the 250g bag for a fortnight.
Have additional subscription questions? Head to our FAQ
FLAVOUR PROFILE
Dark Chocolate, Caramel, Yellow Fruits
REGION
Lam Dong Province, Southern Central Highlands
PARTNERSHIP
Since 2016
ELEVATION
1550 - 1750m
PROCESS
Washed
VARIETY
Catimor, Bourbon Types
VIETNAM K’HO
Espresso Roast
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A BIT ABOUT THIS COFFEE
With only a small amount produced each year, we're proud to bring this uniquely delicious coffee from a lesser-known specialty coffee growing region. Sourced direct from our close friends & skilled producers Pat and Tam, who farm on the slopes of beautiful Langbiang mountain, South-Central Vietnam.
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WHY YOU’LL LOVE IT
A crowd favourite, this coffee packs A LOT of flavour. It has a zesty body, lively acidity and choc-caramel sweetness, add milk and expect a delightful jaffa-toned cup. This coffee has something for everyone, not only is it an opportunity to taste a super rare coffee from a lesser-known growing region, but it also tastes delicious. If you like dark chocolate with some juicy sweetness then this one is for you.
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HOW TO BREW
We love it as: Stovetop (but really it’s a good all rounder)
Also good as: Espresso, Plunger, Aeropress
Brewing espresso? Try: 20g Dose 42g Yield Time 27-31 seconds
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THE STORY
This coffee represents a rare opportunity to experience a delicious example of Vietnamese specialty coffee built on the foundation of creating a sustainable, viable farming future.
Pat and Tam and their K'Ho community have worked hard for many years to improve all aspects of growing, harvesting, and processing their coffee. Empowered, they have been able to break away from the 'commodity coffee' cycle and produce an exceptionally high-quality product.
Over the past 7 or so years, we've developed trust through an ongoing relationship and we've all benefited from working closely together.
For our company, this relationship represents everything we hope to stand for. The K'Ho was the very first coffee we imported. We started with just one humble pallet and we now pre-purchase close to the entirety of their harvest.
Every year gets better and better - stay on this one!
