Sumatra - GAYO Bies

$20.00

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FLAVOUR PROFILE

Vanilla, Milk Chocolate, Cinnamon, Blackberry

REGION

Gayo Highlands, Aceh, Sumatra

PARTNERSHIP

Since 2017

ELEVATION

1200-1600m

PROCESS

Giling Basah

VARIETY

Ateng Super, Gayo 1, Typica


SUMATRA GAYO BIES

Espresso Roast

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A BIT ABOUT THIS COFFEE

The Sumatra Bies is one of our most popular coffees. It's been on the menu since 2017 and is widely loved; not just for the flavour but because of the inspiring farmers who grow it. We source this from an all female led co-op in the Gayo Highlands. This is inspiration in a cup...literally, it helps you start your day!

This coffee uses the semi-washed aka ‘Giling basah’ processing method commonly found in Sumatra. However, exceptionally careful harvesting and processing of our Sumatran coffees means we get to enjoy some incredibly high quality and unique flavour profiles you won’t find from other origins.

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WHY YOU WILL LOVE THIS COFFEE

This coffee is 100% traceable, sustainable and ethical. It's perfect for lovers of a stronger, more full bodied coffee. It's rich and complex, great as a tasty black espresso or plunger brew OR add some milk for a decadent dessert-like coffee. No wonder this coffee has a passionate and loyal fan-base!

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HOW TO BREW

We love it as: Espresso and Cold Brew
Also good as: Plunger, Stovetop and Aeropress. Enjoy!

Brewing espresso? Try: 20g Dose   42g Yield   Time: 26-30 seconds

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THE STORY

Sumatra Gayo-Bies comprises coffee from 5 villages in the richly biodiverse mountains of Central Aceh. The farmers are all members of an inspiring female-led cooperative that incentivises them with organic fertilizers, agronomical assistance as well as paying them well above the local prices. Receiving a higher price enables the farmers to focus on organic agricultural practices and improving cup quality. A culture of fairness, sustainability and a dedication to quality control allows the Co-op to produce some of Indonesia’s finest organic coffees. This cooperative model is one we’re proud to support!

This coffee uses the semi-washed, ‘Giling basah’ processing method. However such careful detail in harvesting and processing of our Sumatran coffees means we get to enjoy some incredibly high quality and unique flavour profiles you won’t find from other origins.

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GOOD READS

Learn about our 2019 Optimism Exchange Program in Sumatra - Paving the Road to Success

Reviews

Kaan - Summis Yamba
Jess - Bangalow Bread Co
Brendan Tjhadi – Fate
Kaan - Summis Yamba
Brendan Tjhadi – Fate

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I've enjoyed the Baristas Choice Coffee Subscription in Melbourne during 2021 - OQCM's coffee is first rate, the variety is interesting & unique, the business model; inspiring. Subscription service was above & beyond - Amelia went out of her way to provide excellent, friendly customer service. 10/10 would recommend!” Tiffany Smith - Google
”I've been buying this coffee for 2 years now and it's honestly the best coffee I've had so far. The Vietnam K'Ho is definitely my fave but all their coffees are bloody delicious. I was a little late placing my orders sometimes so now I order through their subscription service which is super convenient, plus saves me paying for shipping! 10/10 recommend to anyone who loves coffee.” Beatrice Eichler - Google
OMG if you haven’t tried this coffee yet you need too. How refreshing is it to drink coffee that hasn’t been over roasted and you can taste all the individual flavours of each bean? I’m hooked. Knowing it’s ethically sourced makes it taste even better.
Thanks OQ. Tom Bridge - Product Review

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