A PURELY SOUTHEAST ASIAN BLEND
Origins: Sumatra, Myanmar.
A balanced coffee with chocolate & Biscuit sweetness up front, citrus zest undertone, medium acidity, saturating body with a lingering caramel, malted spice finish.
ROAST LEVEL: Medium
Mouth-watering as an espresso, long black, or a killer sweet double latte. This blend is designed for espresso but it also works well for other home brewing methods.
This blend is composed of coffee from 100% direct trade relationships with sustainable farming practices and ethical buying principles. "Village blend" is a 'tip of the cap' to the farmers who produce our tasty coffees on small plots in and around their villages.