A PURELY SOUTHEAST ASIAN BLEND
Origins: Sumatra, Myanmar, Vietnam
A balanced coffee with chocolate and berry sweetness up front, medium acidity, saturating body and lingering caramel, malted spice finish.
ROAST LEVEL: Medium
This blend is designed for espresso but works well for other home brewing methods. It's mouthwatering as an espresso or long black, or a killer sweet double latte.
This blend is composed of coffee from 100% direct trade relationships with sustainable farming practices and ethical buying principles. "Village blend" is a 'tip of the cap' to the farmers who produce our tasty coffees on small plots in and around their villages.