FLAVOUR PROFILE
Choc Shortbread, Treacle, Macadamia
REGION
Sumatra, Myanmar, Thailand
PROCESS
Semi-washed, Honey, Washed
VARIETY
Mixed
VILLAGE BLEND
Espresso Roast
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A BIT ABOUT THIS COFFEE
"Village blend" is a 'tip of the cap' to the farmers who produce our tasty coffees on small plots in and around their villages. It contains beans from 3 different origins using 3 different processing methods.
This blend is composed of coffee from 100% Fair Value Exchange relationships aligned with our guiding Green Bean Buying principles
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WHY YOU’LL LOVE IT
This is a cafe favourite, why not give this tasty blend a try at home?
Classic chocolate & biscuit sweetness up front, medium acidity, saturating body, with some subtle nut and fruit notes. Excellent with milk or as a rich black coffee. Pick your way.
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HOW TO BREW
We love it as: Espresso
Also good as: Stovetop, Plunger
Try: Dose 20g Yield 42g Time 27-31 seconds With milk of choice
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THE STORY
Think of this blend as the South East Asian coffee ambassador to Australian homes and Cafes.
Blend Components:
- Sumatra - Semi-washed/Giling Basah
- Thailand - Fully washed
- Myanmar - Honey Process
