FLAVOUR PROFILE
Peach, White Chocolate, Berries, Fruit Blossom
REGION
Mandalay Region
PARTNERSHIP
Since 2018
ELEVATION
1200m
PROCESS
Natural
VARIETY
Geisha
MYANMAR - SAI'S GEISHA
Filter Roast
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A BIT ABOUT THIS COFFEE
This release presents a rare opportunity to experience something exceptional: a Myanmar Geisha coffee.
Produced by our longtime partner and coffee expert, Mr U Sai Wan, this remarkable nano lot comes from his immaculate farm in the east Mandalay region of Myanmar. We are thrilled to offer this pretty coffee for the second consecutive year.
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WHY YOU'LL LOVE IT
This coffee presents delightful notes of berries and peach, elegantly balanced with subtle undertones of white chocolate and cinnamon. Beyond its unique flavour profile, it also showcases a mild floral character reminiscent of fruit tree blossoms, paired with the refined sweetness and elegance that Geisha coffees are celebrated for.
The cup is silky, smooth, and rounded, making it the perfect introduction to this beloved variety from an Asian origin.
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HOW TO BREW
V60 Recipe
20g In
300g Out
2.45 - 3.00 Time
Batch Brew
62g/L
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THE STORY
Mr Sai Wan Miang is a pioneer in the specialty coffee industry in Myanmar and a driving force behind the development of the country's coffee institutions.
He purchased his first piece of land in 1998 and has since expanded, now overseeing over 400 acres of a meticulously well-managed coffee farm.
His coffee plants thrive under the full shade of macadamia and silver oak trees, which are carefully organised into variety-specific plots.
A master of his craft, Mr. Sai produces an exceptional range of natural, honey, and washed coffees, cultivating a diverse selection of varieties, including the renowned Geisha.
As an innovator in the Myanmar coffee sector, he continually conducts sophisticated experiments to improve quality, earning numerous awards for his outstanding coffees—and it's clear why.
Additionally, Mr Sai is one of the few Q-graders and Q-processors in Myanmar, adhering to rigorous quality protocols from seedling to cupping bowl.
With Myanmar being one of the least represented origins in the Australian coffee industry, we are thrilled to showcase a coffee from this remarkable country that tastes nothing short of sublime.
This marks our sixth year of sourcing coffee from Mr Sai, and we eagerly look forward to what the future holds.
