TRY THIS BUNDLE OF 2 x 500G BAGS OF OUR MOST POPULAR COFFEES FOR COLD BREW.
A BIT ABOUT THIS BUNDLE
This bundle is a world first...at least for OQ.
This is the first time ever we are releasing coffee roasted specifically for cold brew! Usually, we keep these babies exclusively for our in-house cold brew and signature drinks, but they are actually too good not to share.
This bundle is perfect for any cold brew lover!
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WHY YOU'LL LOVE IT
You will get to try two distinctly different single origins side by side, to create some seriously tasty home made coffee! Cold brew coffee is known for being smooth and sweet when compared to hot brewed coffee. When you brew coffee cold, not as many acids and tannins are extracted, so your cup of Daily Happy ends up with a lower acidity and less bitterness. Read, "smooth baby smooth".
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WHAT'S INCLUDED
Thailand - Mae Chedi Village - This coffee comes from a small, innovative co-op in Mae Chedi district, Chiang Rai, where young producers apply centuries of tea cultivation knowledge to specialty coffee production.
Grown under the shade of surrounding forests and processed using tea-inspired fermentation techniques, it’s a fresh, exciting, yet deliciously approachable example of Thailand’s emerging coffee potential.
For the first time, we're making this exclusive coffee, usually reserved for OQ's signature drinks and in-house cold brew, available for cold brew at home!
Pat & Tam's Natural - Pat and Tam’s Natural is a unique expression of expertise, ideal conditions, and the Langbiang Mountain’s special terroir — resulting in a beautifully complex coffee.
For the first time, we're making this limited-release coffee, usually reserved for OQ's signature drinks and in-house cold brew, available for cold brew at home!
Already released as a filter coffee, our Head of Coffee, Yose, has created a more developed roast profile to bring out the best this coffee has to offer for cold brew lovers.
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HOW TO BREW
These coffees are both a medium roast. Brewed as a cold brew, they are delicious either with added milk or without.
A basic recipe to use in a Hario Cold Brew Pot is as simple as this:
- Grind 80g of Old Quarter coffee on an extra-course setting. If you drink with milk and love a strong brew you could do like we do and use 100g.
- Pour 1 litre of cold, clean (filtered if you've got it!) water onto the coffee
- Brew in the fridge for between 12hrs - 24hrs. You can also brew warm on the counter. Bare in mind that your coffee will extract slower in the fridge.
- Once it's finished steeping, remove the filter and you can either store in the fridge in the pot or transfer it to another bottle so you can get another brew on the go!
- You can use it as a concentrate and simply add water or ice. Or add your choice of milk.
